1 pound carrots, peeled and cut into julienne sticks

1 clove garlic, finely chopped

1 teaspoon McCormick® Gourmet Collection Moroccan Seasoning

2 tablespoons fresh lemon juice

2 tablespoons chopped fresh cilantro

2 tablespoons chopped pitted green olives

1/4 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt

1/4 teaspoon McCormick® Gourmet Collection Black Pepper, Coarse Grind

1. Heat oil in medium skillet on medium heat. Add carrots; cook and stir 3 minutes. Add garlic and Seasoning; cook and stir 3 minutes longer or until carrots are tender.