Sage and Cranberry Crab Cakes
The classic flavors of holiday stuffing, including sage, corn bread and cranberries complement these miniature crab cakes, which are a perfect warm-up to a holiday feast or party. Serve with cranberry sauce, if desired.
Makes 12 (2 crab cake) servings.
Prep Time: 20 minutes
Refrigerate Time: 15 minutes
Cook Time: 12 minutes
1/2 cup mayonnaise
Copyright © 2008 McCormick & Company, Inc. All Rights Reserved.
Page 1 of 4